Skillet Potatoes With Bacon and Cheddar

From Kraft.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 4  slices bacon, cut into 1/2-inch pieces
• 1  onion, chopped
• 2  lbs yukon gold potatoes, thinly sliced
• 1  cup cheddar cheese, shredded
• 6  tablespoons sour cream

Directions

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon with slotted spoon, reserving 3 tablespoon drippings in skillet.
3. Drain bacon on paper towels.
4. Add onions to skillet; cook and stir 5 minutes.
5. Stir in potatoes; cover.
6. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
7. Top with cheese and bacon, cook, covered 1 to 2 minutes or until cheese is melted.
8. Serve topped with sour cream.