Skillet Pork Chops With Currant Jelly

I collected some recipes using currant jelly and this is one of them. Sounds like an easy one.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1⁄2 cup red currant jelly (or black currant jelly)
• 2  tablespoons Dijon mustard
•  salt
•  pepper

Directions

1. Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
2. Mix the jelly and the mustard and put a dollop of this blend onto the chops.
3. Cover pan and reduce heat to low.
4. Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
5. Serve with applesauce.