Skillet Pork Chops

Taste of Home recipe, with improvements for better flavor. If you double the recipe you will probably want to play with the flavor a bit too.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  pork chops
• 1  tablespoon  vegetable oil
• 1⁄2 medium onion, chopped
• 1  cup chicken broth
• 3  tablespoons  grape jelly
• 1  tablespoon ground ginger
• 4 1⁄2 teaspoons cornstarch
• 3  tablespoons cold water

Directions

1. Brown pork chops over medium heat. Drain oil.
2. Add onion; cook until tender.
3. Pour broth around chops and bring to a boil.
4. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
5. Remove pork chops and keep warm.
6. Stir jelly and ginger into broth.
7. Combine cornstarch and cold water until smooth; add to broth.
8. Bring to a boil; cook and stir for 2 minutes.
9. Serve over pork chops and rice.