Skillet Piggies (Cabbage Rolls)

A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1  small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
• 1 (10 1/2ounce) can beef broth
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 1  tablespoon lemon juice
• 2  teaspoons  for Worcestershire sauce
• 3⁄4 cup  instant rice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon caraway seed (optional but really good)
• 2  tablespoons brown sugar

Directions

1. In a large skillet, brown ground beef and onions. Do not drain.
2. Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
3. Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
4. Add in salt, pepper,brown sugar, and caraway seeds.
5. Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.