Skillet Peanut Butter Fudge

This is my Mom's recipe and is delicious and easy.

• Ready In: 10 mins
• Serves: 25
• Yields: 1 8x8 sq pan

Ingredients

• 2  cups sugar
• 1  cup mini marshmallows
• 1 (12 ounce) jar chunky peanut butter
• 1  teaspoon vanilla
• 3  tablespoons margarine or 3  tablespoons butter
• 1  cup evaporated milk

Directions

1. Combine sugar, milk and margarine in ur nonstick electric skillet.
2. Set control dial at 300 deg.
3. Bring to boil and boil 5 minute.
4. ,stirring constantly.
5. Turn skillet off.
6. Add marshmallows, peanut butter and vanilla.
7. Stir until marshmallows and peanut butter are melted and blended.
8. Turn into a buttered 8-in square pan.
9. Cool before cutting.
10. Makes 2 lbs.