Skillet Parmesan Croutons

From injennieskitchen.com

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups  cubed day-old baguette
• 1  teaspoon  finely chopped fresh flat-leaf parsley
• 2  tablespoons  grated parmesan cheese
•  salt & freshly ground black pepper, to taste
• 1  tablespoon extra virgin olive oil

Directions

1. Toss all ingredients together in a bowl until bread cubes are well coated.
2. Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days.