Skillet Mediterranean Chicken

This is a supper easy, quick prep Mediterranean chicken prepared in a skillet, I use my electric fry pan.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  boneless skinless chicken breast halves (about 1 1/4 pounds)
• 1 (14 1/2ounce) can Italian-style stewed tomatoes, undrained
• 1⁄2 cup sliced ripe olives
• 1  teaspoon  grated lemon peel

Directions

1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 6 minutes, turning once, until brown.
2. Stir in remaining ingredients. Heat to boiling; reduce heat.
3. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.