Skillet Meatloaf

A very easy to prepare meatloaf that is always very juicy and flavorful.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup, divided
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  dry breadcrumbs
• 1  egg, lightly beaten
• 1⁄4 cup  chopped onion
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 cup water
• 1⁄2 teaspoon prepared yellow mustard
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
2. Shape firmly into two loaves.
3. Heat a large deep skillet over medium-high heat.
4. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
5. Simmer for about 25 minutes, or until meat is cooked through.
6. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
7. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.