Skillet Macaroni Pizza

This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1 (26 1/2ounce) can  italian sausage spaghetti sauce
• 3  cups  uncooked elbow macaroni
• 8  ounces  shredded mozzarella cheese, divided
• 12  slices  pepperoni, chopped and divided

Directions

1. Cook beef in a large skillet over medium-high heat until no longer pink: drain.
2. Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
3. Stir in macaroni.
4. Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
5. Stir in half of chees and pepperoni.
6. top with remaining cheese and pepperoni.
7. Let stand for 5 minutes or unitl cheese is melted.