Skillet Macaroni and Tvp Beef (Vegan)

A vegan redux of recipe 251617. http://www.food.com/recipe/skillet-macaroni-and-beef-251617

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups  textured vegetable protein (hydrate and season to taste before hand)
• 1⁄2 onion, chopped fine
• 1⁄2 red bell pepper, chopped fine
• 3  garlic cloves
• 1  cup elbow macaroni
• 0.5 (29 ounce) can tomato sauce
• 1  cup broth
• 1⁄2 teaspoon dried oregano
•  salt and pepper
• 1⁄2 cup vegan cheddar cheese (shred)

Directions

1. 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
2. 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
3. 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
4. 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
5. 5. Season with salt and pepper. Sprinkle with cheese. Serve.