Skillet Macaroni and Cheese

This is easy and tasty when you need something quick.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  uncooked elbow macaroni
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 2  tablespoons sweet onions, finely chopped
• 1⁄4 teaspoon seasoning salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)
• 1⁄4 teaspoon ground nutmeg
• 1 1⁄2 cups half-and-half cream
• 3⁄4 lb Velveeta cheese, cubed

Directions

1. Cook macaroni, according to the package directions.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
3. Add onion and saute over low heat for about 2 minutes.
4. Stir in flour until smooth.
5. Stir in salt, pepper and nutmeg.
6. Gradually add cream; bring to a boil.
7. Cook and stir for 2 minutes or until thickened.
8. Reduce heat.
9. Stir in cheese until melted.
10. Drain macaroni; add to cheese mixture.
11. Cook and stir for 3-4 minutes or until heated through.