Skillet Macaroni and Beef

I found this recipe on another web site & everyone liked it so much I had to share. Lost the recipe once & tried another, but wasn't liked as much.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  ground chuck
• 8  ounces macaroni, uncooked
• 1⁄2 cup onion, minced
• 1⁄2 cup green pepper, chopped
• 2 (8 ounce) cans tomato sauce
• 1  cup water
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon Worcestershire sauce

Directions

1. brown ground chuck in a large skillet.
2. remove meat from skillet.
3. saute raw macaroni, onion& green pepper in meat juices until macaroni is golden brown.
4. return meat to skillet.
5. add remaining ingredients.
6. stir.
7. cover& simmer over low heat for about 25 minutes until macaroni is tender.