Skillet Lasagna

I got this recipe out of a Woman's Day Magazine. Super tasty.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  meatloaf mix
• 8  curly  lasagna noodles, Broken Into 2 Inch Pieces
• 1 (26 ounce) jar  marinara sauce
• 2  cups water
• 1  cup  shredded  Italian cheese blend
• 3⁄4 cup part-skim ricotta cheese

Directions

1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.