Skillet Herb-Roasted Chicken

uses boneless skinless chicken breasts

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon dried basil leaves, crushed
• 1⁄4 teaspoon dried thyme leaves, crushed
• 1  lb boneless skinless chicken breast half
• 2  tablespoons margarine or 2  tablespoons butter
• 1⁄2 cup water
• 4  cups  hot cooked rice (, , with parsley)

Directions

1. On waxed paper, combine flour, basil and thyme.
2. Coat chicken lightly with flour mixture.
3. In large skillet over medium-high heat, melt margarine.
4. Cook chicken 15 minutes or until browned on both sides and no longer pink.
5. Remove from skillet; keep warm.
6. Serve with rice.