Skillet Ham Dinner
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb cooked ham (one slice)
- 4 medium russet potatoes, peeled and sliced
- 1⁄4-1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups frozen cut green beans
- 1 medium onion, thinly sliced
- 1 (10 3/4ounce) can condensed cream of mushroom soup
- 1⁄2 cup water
Directions
- In a large skilled over medium heat, lightly brown the ham slice.
- Layer potatoes over ham.
- Sprinkle with salt and pepper.
- Layer the beans over potatoes.
- Top with onion slices.
- Combine the soup and water.
- Pour over all.
- Cook 2 minutes.
- Reduce heat; cover and simmer 45-50 minutes, or until potatoes are tender.
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