Skillet Glazed Chicken

This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades on here, give or take honey, sugar, chicken broth, or amounts of spices. This has just the right mix of flavor for me. This could probably be grilled, broiled, or used for a marinade also. My kids love this.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 4  tablespoons soy sauce
• 4  tablespoons  firmly packed brown sugar
• 2  cloves garlic, finely chopped
• 1  teaspoon fresh ginger, finely chopped or 1⁄4 teaspoon ground ginger
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
•  salt and pepper, to taste

Directions

1. Season chicken with salt and pepper.
2. In medium bowl, combine soy sauce, brown sugar, garlic, and ginger.
3. Add chicken and toss well.
4. In a 12-inch nonstick skillet, heat oil over medium heat.
5. Cook chicken until no longer pink, turning at least once.