Skillet Ginger Sesame Chicken for Two

This recipe makes a great appetizer as well. Just cut the chicken smaller. Very attractive and nice spicy flavor

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3⁄4 lb boneless skinless chicken breast, cut into 1 ",x 2 ",pieces
• 3  tablespoons flour, seasoned with salt &,pepper
• 2  tablespoons roasted sesame seeds
• 2  tablespoons soy sauce
• 2  tablespoons dry sherry
• 1⁄2 teaspoon  peanut oil
• 2  tablespoons pure maple syrup
• 2  teaspoons fresh ginger, grated
•  pepper
• 1  teaspoon Chinese five spice powder (optional)

Directions

1. Mix, soy, maple syrup, Sherry, ginger& Chinese 5 spice.
2. Reserve apprx half of the marinade.
3. Add chicken to remaining marinade and marinate in the fridgre for apprz 1/2 hour Drain Chicken and discard the marinade.
4. Dredge chicken the the flour.
5. Heat oil in a skillet, add chicken and brown, apprx 1 minute per side.
6. Spoon reserved marinade over the chicken, reduce heat and cook another 2 minutes or until the chicken is cooked Remove from heat and roll the chicken in the sesame seeds.
7. Serve.