Skillet Fruit Betty

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  stale  bread cubes
• 2  tablespoons butter
• 1⁄2 cup honey
• 2  cups  thinly sliced  fruit (peaches, apples, or whole berries)

Directions

1. Brown bread in butter.
2. Add honey and fruit.
3. Cover and cook until fruit is tender, about 8 minutes.
4. Serve hot or cold with heavy cream.
5. Serves 4.