Skillet Creamy Lemon Chicken

This was an existing recipe on here but made some changes to my liking. ¥¥ Because my family loves to put the chicken over pasta with the same sauce, I doubled the sauce ingredients. We LOVE lemon and tangy chicken but if you're not a fan of it then cut back the lemon juice & lemon vinegar. I also added some other ingredients to my personal liking...hope you enjoy it!!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  medium boneless skinless chicken breasts, cut into cubes
•  olive oil
• 2  tablespoons  garlic butter (I use Land O'Lakes)
• 2  tablespoons garlic, minced or 1  tablespoon garlic paste
• 3  cups  chicken stock
• 1⁄3 cup heavy cream
• 1 1⁄2-2  tablespoons lemons or 1 1⁄2-2  tablespoons vinegar
• 1  cup dry white wine
• 1⁄4 cup lemon juice (to taste)
• 2  tablespoons capers, drained and chopped
• 1  tablespoon fresh parsley, chopped

Directions

1. In a nonstick skillet, heat olive oil over med high.
2. Stir in garlic butter until melted.
3. Add chicken.
4. Cook 5 min to brown, then reduce heat to med.
5. Turn chicken and cook about 4-5min more until juice runs clear when pierced.
6. Transfer chicken to a warm dish.
7. Lower heat if needed to maintain medium-low to medium heat so as not to scorch the garlic, then add garlic to the drippings in the skillet.
8. In a cup, mix stock, wine, lemon juice, and 1 1/2 teaspoons of flour until smooth.
9. Stir into mixture in skillet. Scrape skillet to incorporate any browned bits from the chicken.
10. Heat to a boil, boil 1 minute. Stir in capers and remaining 1 tablespoon of butter and the heavy cream, simmer until thickened.
11. Pour sauce over chicken, sprinkle with parsley and garnish with additional lemon slices.
12. **This recipe is to make double the sauce to add to add to pasta if you are laying the chicken on top.
13. Note: Occasionally, this has turned out a little more "tangy" than I would like with too much lemon. If this happens, just dilute with a little extra chicken stock or broth mixed with cornstarch or flour to keep thicker consistency.