Skillet Cornbread No Sugar

From the Perini Steakhouse cookbook!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  cups buttermilk
• 2  eggs
• 1  teaspoon baking soda
• 2  cups yellow cornmeal
• 1  teaspoon salt
• 3  tablespoons  melted butter
• 1  drop vanilla

Directions

1. Preheat cast iron skillet in at 450 degrees. Combine buttermilk, eggs, and baking soda Mix well. In a separate bowl, mix cornmeal and salt. Add the buttermilk mixture, melted butter, and vanilla. Mix well. Pour into skillet. Bake for 35 minutes, using toothpick to check for doneness.