Skillet Cornbread

This is a sweet, rich, easy to make corn bread baked in a cast iron skillet.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups biscuit mix
• 3⁄4 cup sugar
• 1  cup yellow cornmeal
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup butter (not margarine)
• 1  cup half-and-half cream
• 2  eggs, lightly beaten

Directions

1. Mix the dry ingredients in a bowl.
2. Scald the butter and cream then add to the dry ingredients.
3. Mix in the eggs.
4. Grease and flour a 9 or 10 inch cast iron skillet.
5. Bake at 350°F for 30 minutes.