Skillet Chili Mac With Green Chilies

Easy stovetop chili mac recipe with green chilies for a little extra flavor! Very tasty and with green peppers, onions and green chilies a bit extra veggies!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄2 cups onions, chopped
• 1⁄2 cup green pepper, chopped
• 7  ounces green chilies, chopped
• 1  teaspoon garlic, chopped
• 2  tablespoons chili powder
• 2  teaspoons cumin
• 1  teaspoon oregano
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 15  ounces diced tomatoes
• 8  ounces tomato sauce
• 15  ounces kidney beans, rinsed and drained
• 2  cups water
• 1  cup cheddar cheese, grated (optional)
• 1 1⁄2 cups elbow macaroni, uncooked

Directions

1. 1. Brown ground beef and drain extra fat.
2. 2. Add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. Saute til onion is translucent, adding a bit of water if needed.
3. 3. Add tomatoes, tomato sauce, water, beans, and macaroni; stir. Bring to boil, reduce to simmer and cover. Cook 15 to 20 minutes, stirring occasionally.
4. 4. Serve with grated cheddar cheese.