Skillet Chicken With Tomatoes

Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄2 cup  fat-free Italian salad dressing
• 1  tablespoon olive oil
• 1 (14 1/2ounce) can Italian-style stewed tomatoes

Directions

1. In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
2. Remove chicken from marinade, reserving marinade.
3. Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
4. Stir in reserved marinade and tomatoes with juice.
5. Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.