Skillet Chicken With Couscous

Source: 365 Ways to Cook Chicken

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  boneless skinless chicken breasts, cooked
• 1  large onion, chopped
• 4  carrots, sliced thin
• 3  celery ribs, sliced
• 2  garlic cloves, minced
• 2  cups water
• 1  cup couscous
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2  tablespoons lemon juice
• 1⁄4 tablespoon black pepper

Directions

1. In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes.
2. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and liquid from pan.
3. Add onion, carrots, and celery to skillet. Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes.
4. Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling, then reduce heat to medium-low.
5. Place chicken on top of couscous mixture. Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.