Skillet Chicken With Black Walnuts

An updated version of Chicken Chow Mein

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 3 -4  lbs chicken pieces
• 1⁄4 cup  vegetable oil
• 1  cup green beans
• 3⁄4 cup celery, sliced
• 1  teaspoon salt
• 1  teaspoon brown sugar
• 1⁄4 teaspoon pepper
• 1  tablespoon oyster sauce
• 1  tablespoon hoisin sauce
• 1  cup chicken broth
• 1  tablespoon cornstarch
• 1  tablespoon soy sauce
• 1  cup  sliced mushrooms
• 1⁄2 cup black walnut

Directions

1. In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add Hammons Black Walnuts; heat through.
2. If desired, garnish with walnuts and serve on hot cooked rice.