Skillet Chicken & Potato Dinner

A family favorite from a Land of Lakes cooking magazine I picked up years ago.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1  teaspoon garlic, finely chopped
• 6  red potatoes, quartered
• 1  medium onion, cut into 6 wedges
• 3  boneless skinless chicken breasts, halved
• 1 (10 ounce) package green beans, frozen
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup fresh parsley, chopped

Directions

1. In a skillet melt the butter, add garlic, potatoes, and onion.
2. Cook over medium-high heat 12-14 minutes or until browned, stirring occasionally.
3. Remove from pan and keep warm.
4. Put chicken in pan, cook over medium-high heat for 10-12 minutes, or until fork tender and browned.
5. Remove chicken from pan and keep warm.
6. Place potato mixture, green beans, salt and pepper in the pan. Cover and cook over medium-high heat until beans are crisply tender, stirring occasionally.
7. Add chicken and parsley.
8. Continue cooking until heated through.