Skillet Chicken Cacciatore

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

• Ready In: 31 mins
• Serves: 6

Ingredients

• 1⁄4 cup  Italian dressing
• 1  medium onion, sliced
• 1  medium green bell pepper, sliced
• 1 1⁄2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
• 2  teaspoons  italian seasoning
• 2  teaspoons sugar
• 1 (14 1/2ounce) can stewed tomatoes

Directions

1. In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
2. In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.