Skillet Chicken and Cheese Enchiladas

Quick and easy weeknight meal.

• Ready In: 45 mins
• Serves: 4

Ingredients

•  Pam cooking spray
• 12  tortillas, 6 inch
• 3  cups  chopped  cooked chicken
• 1 (20 ounce) can  enchilada sauce
• 1  cup  shredded cheese cheddar cheese or 1  cup monterey jack cheese

Directions

1. Spray large skillet with cooking spray.
2. Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
3. Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.