Skillet Chicken

From tasteofhome.com.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves (6 ounces each)
• 1  tablespoon butter
• 1  small onion, chopped
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon salt
• 1⁄8-1⁄4 teaspoon pepper
•  hot cooked rice

Directions

1. In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper.
2. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.