Skillet-Browned Potatoes

These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 5  medium potatoes, peeled
• 1⁄2 medium onion, minced
• 4  tablespoons butter
• 1⁄4 cup olive oil
• 2  tablespoons cracked pepper
• 2  tablespoons  garlic salt
• 2  tablespoons seasoning salt
• 2  tablespoons  Italian spices

Directions

1. Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
2. Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
3. When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
4. Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!