Skillet Beefy Chili Mac

I got this from a Pilsbury hamburger booklet. It sounds like a super easy weeknight meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1 1⁄2 cups  uncooked elbow macaroni
• 1 (15 1/2ounce) can  spicy chili beans, undrained
• 1 (14 1/2ounce) can  zesty chili style chunky tomatoes, undrained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  shredded cheddar cheese

Directions

1. Cook macaroni as directed on the package. Drain and return to saucepan. Cover to keep warm.
2. Meanwhile brown ground beef in 12 inch nonstick skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently. Drain.
3. Reduce heat to medium, stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3-5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.