Skillet Beef and Noodles Using Ramen

from campbell's. You can also stir in a 1/2 cup sour cream when you are adding the tomato soup. I also think that plain tomato soup with added italian seasoning should work too.

• Ready In: 20 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 2 (3 ounce) packages  beef-flavor ramen noodles
• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (11 1/8ounce) can  condensed  Italian tomato soup
•  water, 1/2 soup can
• 1  teaspoon Worcestershire sauce
• 1  teaspoon prepared mustard
•  generous dash pepper
•  fresh basil leaf
•  fresh oregano sprig
•  tomatoes, slices and
•  grated parmesan cheese, for garnish

Directions

1. cook noodles as instruction on pkg.
2. add seasoning pkgs; drain off most liquids.
3. set aside.
4. meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
5. spoon off fat.
6. stir in tomato soup, water, worcestershire sauce, mustard and pepper.
7. stir in reserved noodles.
8. heat through, stirring occasionally.
9. garnish with the spices and parm cheese.