Skillet Beef and Macaroni

This is a great week-night meal. It goes together quickly and the kids really like it too.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 lb lean ground beef
• 1⁄2 cup  diced onion
• 1⁄2 teaspoon  italian seasoning
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1⁄4 cup water
• 1  cup frozen whole kernel corn
• 3  cups  cooked corkscrew macaroni, cooked without salt
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook beef, onion and italian seasoning in skillet until browned. Pour off fat.
2. Add soup, water and corn. Heat to a boil. Cover and cook over low heat 5 minutes or until corn is tender. Add pasta and heat through. Sprinkle with cheese.