Skillet Beans 'n Weiners

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans  pork and beans (drained)
• 1⁄3 cup  chopped sweet onion
• 4  slices bacon, diced
• 1 (16 ounce) package  jumbo  hot dogs, cut into small bite-sized pieces
• 2  tablespoons ketchup
• 2  tablespoons  honey mustard
• 2  tablespoons canola oil
• 1⁄3 cup  packed brown sugar

Directions

1. In a medium size skillet, heat oil over medium heat.
2. Add bacon and onion; cook until lightly browned.
3. Add hot dogs; cook until most are lightly browned.
4. Add rest of ingredients, mixing well.
5. Reduce heat and simmer for 25 or until slightly thickened.