Skillet Barbecued Chicken

For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green vegetable and a salad. from Mr. Food

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter
• 1  small onion, chopped
• 1  clove garlic, minced
• 1 (3 1/2lb)  chicken, cut into eight pieces (I use boneless skinless chicken breasts)
• 1⁄2 teaspoon salt
• 1⁄4 cup  steak sauce
• 1⁄4 cup tomato sauce
• 1⁄4 cup  packed light brown sugar
• 2  tablespoons Worcestershire sauce
• 1  teaspoon  hot pepper sauce
• 1⁄4 teaspoon chili powder

Directions

1. In a large deep skillet, melt butter over medium heat.
2. Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
3. Season chicken with salt& pepper and add to the skillet.
4. Cook chicken 8- 10 minutes, turning to brown on all sides.
5. Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
6. Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.