Skillet "baked" Beans
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1⁄2 barbecue sauce
- 2 tablespoons brown sugar
- 1⁄4 cup honey
- 1⁄4 teaspoon garlic powder
- 1⁄2 lb bacon
- 2 (28 ounce) cans pork and beans
Directions
- Fry bacon in large skillet until crisp.
- Remove bacon and set aside.
- Into bacon grease, saute onion and green pepper til slightly tender.
- Add all other ingredients except bacon to skillet, mixing well.
- Cook over medium heat until beans are no longer soupy, about 45 minutes, stirring occasionally.
- Right before serving crumble bacon on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off