Skiers Swiss Cereal (Rainy Day Breakfast)
Ready In: 15 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 1 cup rolled oats
- 1 teaspoon orange zest, very finely chopped
- 1⁄2 teaspoon cinnamon
- 2 tablespoons dried tart cherries
- 2 cups skim milk, i use half and half
- brown sugar
- cream or butter or milk
Directions
- The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
- In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
- Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
- Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
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