Skid Row Stroganoff
Ready In: 45 mins
Serves: 4
Ingredients
- 8 ounces uncooked noodles
- 1 beef bouillon cube
- 1 garlic clove, minced
- 1⁄3 cup chopped onion
- 2 tablespoons cooking oil
- 1 lb ground beef
- 2 tablespoons flour
- 2 teaspoons salt
- 1⁄2 teaspoon paprika
- 1 (3 ounce) can mushrooms
- 1 (10 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- chopped parsley (she says this is VERY important-grin)
Directions
- Start cooking those noodles, first dropping a bullion cube into the noodle water.
- Brown the garlic, onion, and crumbled beef in the oil.
- Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
- Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
- Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
- To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
- I copied it word for word.
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