Ski Cake
Ready In: 30 mins
Serves: 14
Ingredients
CAKE
- 1⁄2 cup butter
- 1 1⁄4 cups sugar
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 egg whites
- 3 squares semi-sweet chocolate, grated
- 2 teaspoons vanilla
ICING
- 3 egg yolks
- 2 cups icing sugar
- 1⁄2 cup butter
- 2 teaspoons vanilla
- 3 squares semi-sweet chocolate
Directions
- CAKE: Beat butter and 1 cup sugar until light and fluffy.
- In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
- Add milk gradually.
- In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
- Grease two 9-inch round cake pans and line with parchment paper.
- Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
- ICING: Mix yolks, sugar, butter and vanilla until fluffy.
- Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
- Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
- Makes 14 servings.
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