Skewered Scallops With a Spicy Rub

Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon paprika
• 10  digby scallops
• 2  tablespoons lime juice
• 1  tablespoon olive oil
•  salt

Directions

1. Combine the herbs and spices in a small bowl.
2. Place the scallops on a side plate.
3. Add the olive oil and lime juice and turn scallops to coat.
4. Sprinkle one side of the scallops with the spice/herb mix.
5. Turn over and sprinkle the other side.
6. Cover and marinate 30 minutes in the fridge.
7. Preheat grill to medium-high.
8. Thread scallops on skewers; season with salt.
9. Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.