Skewered chilli, lime prawns

A really easy and quick one for the BBQ

• Ready In: 10 mins
• Serves: 4

Ingredients

• 500  g  raw  green shrimp, deveined
• 100  ml olive oil
• 2  birds-eye red chilies, chopped
• 3  limes (juice and zest of one)
• 1  piece fresh ginger
• 1  package  skewer

Directions

1. Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
2. Put three prawns per skewer, season with salt and pepper, and barbecue.