Skat's Monday Pizza Loaf

A great way to use leftover dough; an easy appetizer, or perfect anytime snack!

• Ready In: 50 mins
• Serves: 8-12

Ingredients

• 1  fresh  pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
• 1  egg, lightly beaten
• 3  tablespoons  fresh tomato sauce (, I use Andrea's)
• 3  cloves garlic, minced
• 2  ounces  sliced buffalo mozzarella, well drained
• 12  slices  pepperoni
• 5  leaves fresh basil, crumbled

Directions

1. Preheat oven to 375.
2. Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
3. Remove, drain, and pat dry.
4. Roll out dough into a rectangular shape.
5. Brush gently with egg.
6. Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
7. Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
8. Remove and let cool 5 minutes.
9. Slice and serve.
10. Variations: Saute onions or scallions on stove top and add to filling.
11. Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.