Skate Au Beurre Noire
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Bring the water, 1 tbls vinegar, onion, bay leaf and fish to the boil.
- then let it simmer for about 15 minute.
- Remove fish and drain off any liquid, then place on a dish.
- melt some butter until dark brown. Season the fish and add the parsley and capers.
- pour the brown butter over the fish.
- warm the rest of the vinegar (1tbls) and pour over the fish.
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