Sizzling Spanish Garlic Prawns - Tapas Style
- Reviews 6
Ready In: 13 mins
Serves: 6
Ingredients
- 900 g raw king prawns, peeled and butterflied
- 3 tablespoons parsley, chopped
- 1 teaspoon chili flakes (smoked paprika) or 1 -2 teaspoon pimentos (smoked paprika)
- 4 tablespoons olive oil
- 4 -6 garlic cloves, thinly sliced
- 4 -6 tablespoons dry sherry, fino is good
Directions
- Heat the oven to 220C/fan 200C/gas 7.
- Preparing prawns:To butterfly the prawns simply slit the prawns lengthways but don't go all the way through and remove the vein.
- Divide the prawns, garlic, chilli or pimenton, sherry and olive oil between 6 small ovenproof dishes or use 1 large one.
- Cook for 8 - 12 minutes, depending on the size of the dish or dishes, or until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread & lemon wedges.
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