Sizzling Snapper Tacos With Peach Salsa

Here's a fabulous Mexican-inspired entrée that pairs grilled snapper with a spicy peach salsa...and wraps it all up in a soft tortilla. Garnish with sliced avocado sliced red onion and chopped cilantro.

• Ready In: 28 mins
• Serves: 4

Ingredients

• FISH

• 1  lb  boneless red snapper fillet
• 1  tablespoon  barbecue seasoning
• 2  tablespoons olive oil
• 2  tablespoons lime juice

• SALSA

• 2  cups  europe's best sun ripe harvest  peaches, chopped
• 2  tbps. cilantro, chopped
• 1⁄4 cup red onion, chopped
• 1 -2  jalapeno pepper, finely diced
• 1  tablespoon lime juice
• 1  tablespoon sugar

• ASSEMBLY

• 4  medium flour tortillas
• 1⁄4 cup mayonnaise
• 1  tablespoon chipotle hot sauce
• 1  avocado, sliced

• GARNISHES

•  sliced red onion
•  lime wedge
•  chopped cilantro

Directions

1. Sprinkle fish with barbecue seasoning. Drizzle with olive oil and lime juices. Set aside. 30-45 minutes.
2. Meanwhile combine all ingredients for salsa. Let sit for 30 minutes or longer, to allow flavors to mingle.
3. Preheat BBQ grill to high. Grill fish, about 3-4 minutes per side, until flaky. Remove to a platter and chop into bite-sized pieces.
4. To Assemble, combine mayonnaise and chipotle sauce. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa. Top with additional onions, cilantro and fresh lime juice, if desired.