Sizzling Scallop Salad

My husband loves scallops so I picked this recipe card up at the market.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs fresh sea scallops, drained
• 2  garlic cloves, minced and divided
• 4  teaspoons fresh ginger, minced, divided
• 1  tablespoon olive oil
• 1  head radicchio
• 1⁄2 cup green onion, chopped
• 1⁄3 cup  vegetable oil
• 1⁄4 cup  balsamic vinegar
• 2  teaspoons sugar

Directions

1. Toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.
2. Grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.
3. Arrange radicchio on individual salad plates; top with scallops.
4. Whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.
5. Serve immediately.