Sizzling Beef Stir-Fry
Ready In: 20 mins
Serves: 4
Ingredients
- 450 g rump steak
- 2 tablespoons vegetable oil
- 2 tablespoons rice wine
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon chili sauce
- 1 garlic clove, chopped
- 1 teaspoon Chinese five spice powder
- 4 spring onions, thinly sliced
- 1 red capsicum, deseeded and sliced
- 115 g chestnut mushrooms, sliced
Directions
- Cut steak into thin strips.
- Place 2 tsp of the oil in a dish and stir in the rice wine soy sauce, chilli sauce, garlic and five spice. Add the steak and turn till the strips are coated.
- Leave to marinate for around 30 minutes.
- Heat the remaining oil in a large pan, Using a fork, lift the meat into the pan, keeping the marinade to one side. Stir-fry over a high heat for 2-3 minutes.
- Transfer to a plate and set aside.
- Add spring onions, capsicum and mushrooms to the pan, lower heat to medium and stir-fry for 4 minutes.
- Return steak to the pan and pour in marinade. Stir-fry for another 1-2 minutes until its all piping hot.
- serve at once.
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