Sizzling Beef Fajitas

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• Ready In: 45 mins
• Serves: 12

Ingredients

• 12  fluid ounces  dark Mexican beer
• 1⁄2 cup onion, chopped
• 2  tablespoons garlic, minced or 1  teaspoon garlic powder
• 2  tablespoons lime juice
• 1  tablespoon  chopped cilantro
• 2  teaspoons  red pepper seasoning
• 1⁄2 teaspoon salt
• 3  lbs beef steaks (Plate, Skirt, Flank or top round)
• 12  flour tortillas or 12  corn tortillas, warmed
• 3⁄4 lb lettuce, shredded
• 3  cups salsa
• 1 -2  avocado, cut into 12 slices, for garnish
•  bottled red chili pepper, for garnish
• 12  fresh cilantro stems, for garnish

Directions

1. Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.
2. Remove steaks from marinade; discard marinade.
3. Grill steaks to desired doneness, turning once. Keep warm.
4. For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.