Sizzling Bacon-Wrapped Apricots
- Reviews 2
Ready In: 30 mins
Serves: 12
Ingredients
- 2 teaspoons cornstarch, mixed with 2 tsp of water
- 3⁄4 teaspoon whole grain mustard
- 1 1⁄2 teaspoons brown sugar, packed
- 1⁄2 teaspoon nutmeg
- 12 slices maple bacon, cut crosswise
- 24 dried apricots
- 1 1⁄2 cups cranberry juice
Directions
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
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