Sizzlin' Southwest Burgers

Homage to the flavors of the Southwest

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 lbs ground beef
• 1⁄2 lb chorizo sausage, coarsely chopped (bulk or if links, remove casings)
• 1⁄2 cup  shredded monterey jack cheese
• 1 (4 ounce) can mild green chilies, drained
• 1⁄2-1  cup red onion, finely diced (to taste)
•  salt and pepper
• 4 -6  hamburger buns
•  prepared  guacamole

Directions

1. With a light hand mix together ground beef, sausage, cheese, green chilies and onion. Season with salt and pepper and form into 4-6 patties.
2. Grill or broil burgers to desired doneness. Serve hot topped with guacamole on toasted burger buns.